benefits of tasly deepure tea

Deepure Tea Benefits:

•     Studies confirm reduced fat from the belly and waist
•     Significantly reduce BMI (Body Mass Index)
•     Block saturated fat and triglyceride absorption
•     Reduce fat cells (volume and number up to 30%)
•     Supports cardiovascular health
•     Source of detoxifying antioxidants
•     Contains L-theanine to promote mental focus & calm
•     Improve blood lipid profile: reduce triglycerides and 'ad' LDL cholesterol
•     Decrease in triglycerides (the main constituent of body fat) helps prevent atherosclerosis, heart disease and stroke.
•     Weight loss can help reduce blood pressure, blood cholesterol and improve diabetic glucose intolerance.

Organic products originate from “ecological and natural”, and emphasize no creature or products by gene engineer under production processing, without any synthesized pesticide, fertilizer, Growth regulators or feed additive. The production processing abbeys the nature and ecology, so the organic products are truly natural, fertilized, of high-quality, safe and environment-friendly.

“Deepure” comes out from “deep pure”, which means safely pure and absolutely healthy because of technological innovation.

The two actually connect!

Tasly Deepure Puerh Tea:

•     Puerh tea is ripe tea after a Chinese special fermentation process.
•     Eco-Friendly Plantation
•     Deepure, a health drink extracted from Puerh Tea

Modern Biological Fermentation - More Healthy Ingredients:

•     Advanced extracting and spray drying technology.
•     Highly concentrated puerh tea essence.
•     Nano-grade instant powder.
•     Free of heavy metals and pesticide residues.

Now, instant pu-erh tea powder and instant black tea powder are certificated by China, American, EU and Japanese Organic Processing Standard, which shows that these two products meet the design and programming of technology research and development.
 

1. It meets the internal food safety and market demand.
• Recent years, food safety problems rise up sharp, and concern the public more and more. According to the researches, food safety became the problem the public paid the most attention to, beyond social security and medical safety. Under such a situation, organic food draws more and more consumers’ attention for its unique advantage. Organic food business rises up quickly in China, and international organic food market is increasing by 20%-30% every year.
2. It increases competitive power in the market, and makes products more adapted to the international market.
• The standard for organic food is the one widely approved by the international society. Getting certificated in organic processing standard means that our products achieved every standard certificated over the internation, and got the “fair-play pass” to the international market. It is also propitious to open the international market further, and makes our products avoid unfavorable situation in competition in the international market.
3. It accords with the strategy that the Tasly Group would try their best to develop the
• Great Health business and internationalize further. It accords with the target that the Tasly Deepure Co-operation tries the best to turn the traditional tea business into new type industry by advanced technology, improved industry and integrated innovation, too. It also accords with the marketing regulation that the Group would develop both internal and international market and focus on the international market.

Health:

• Help to manage blood lipid.
• Help to stabilize blood glucose.
• Help to control body weight.

Convenience:

• Pour one piece of Deepure into the cup.
• Add 250ml water and mix well.
• Enjoy the wonderful Deepure tea.

Study/Research:

In this study, participants took 0.5 g of Camellia sinensis extract (Deepure puerh tea) four times daily with meals. Over a twenty week period, participants lost between 2 kg and 8 kg, while continuing to follow their daily diet and normal lifestyle (i.e. no calorie restrictions or increased exercise regime) during the study.
 

At the same time, while preparing the certification, we also sent Deepure routine ancient tea, sweet and mellow serious products (products made of non-organic material) to SGS, Shanghai, to have them examined with 315 indexes on the control of insecticide residue, which is widely certificated by America EU and Japan on organic tea, and nothing was found after examined two times. That our products meet the standard of organic products in the countries and areas above means the key advantages of Deepure instant tea powders as “deep pure”.

Name:

• Deepure Instant Tea

Ingredients:

• 100% Puerh Tea (processed) Extract

Dosage:

• 1-2 sachets one time

Package:

• 0.5g * 30pieces/Can

Functions:

• Scientific- Safe- Health- Convenience
• Modern biological fermentation more healthy ingredients
• Advanced extracting and spray drying technology
• Highly concentrated puerh tea essence
• Nano-grade instant powder
• Free of heavy metals and pesticide residues

Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.[4] This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

In the city of Pu’er, the material origin of Deepure, are 45,000 hectares of well-preserved subtropical primeval forests, where the 2,700-year-old ancient Puerh tea tree king is still standing upright with verdant leaves as if to tell people the long history and tremendous vitality of Puerh tea.

Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes. All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.

Made from premium leaves of the large-leaf variety planted at eco-friendly high-altitude regions in Pu'er, Yunnan province by scientific biological fermentation and state-of-the-art processing techniques, Deepure contains highly-concentrated instant submicron Puerh essence, which consists of Puerh factors composed of scientifically formulated tea polyphenols, theabrownin, tea polysaccharide and theine. Featuring strong aroma, ruddy color, delicious taste and instant dissolution, the additive-free Deepure can be enjoyed at any time and absorbed by human body in no time to quickly play its healthcare effect.

Darkening tea leaves to trade with ethnic groups at the borders has a long history in China. These crude teas were of various origins and were meant to be low cost.Darkened tea or Hei Cha, is still the major beverage for the ethnic groups in the southwestern borders and, until the early 1990s, was the third major tea category produced by China mainly for this market segment.

There had been no standardized processing for the darkening of Hei Cha until the postwar years in the 1950s where there was a sudden surge in demand in Hong Kong, perhaps because of the concentration of refugees from the mainland. In the 1970s the improved process was taken back to Yunnan for further development, which has resulted in the various production styles variously referred to as Wo Dui today. This new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method.
Nowadays human health is impaired by the excessive blood lipids, blood sugar, cholesterol and fat accumulated in the body. Drink Deepure to lower your body burden, better your health and improve your physical condition.

To enjoy a cup of strong or weak Deepure, take 1-2 sachets and pour adequate water;Use lukewarm water to achieve the original flavor

In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.

Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.

Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha. While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India. The second, is that pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.

DEEPURE TEA

COMING TO AFRICA SOON!!!

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CIGARETTES

A cigarette is a small paper-wrapped cylinder (generally less than 120mm in length and 10mm in diameter) of cured and shredded or cut tobacco leaves which is ignited at one end and allowed to smoulder for the purpose of allowing inhalation of its smoke from the other end, inserted in the mouth. The term, as commonly used, typically refers to a tobacco cigarette, but can apply to similar devices containing other herbs, such as cannabis (aka marijuana) (see below).

A cigarette is distinguished from a cigar by its smaller size, use of processed leaf, and paper wrapping; cigars are typically composed entirely of whole leaf tobacco. A small, cigarette-sized cigar is called a cigarillo. Cigarettes were largely unknown in the English-speaking world before the Crimean War, when British soldiers began emulating their Ottoman Turkish comrades, who resorted to rolling their tobacco with newsprint.

Manufacture and ingredients

In practice, commercial cigarettes and cigarette tobaccos rarely contain pure tobacco. Manufacturers often use a tremendous variety of additives for a number of purposes, including maintaining blend consistency, improving perceived blend quality, as preservatives, and even completely changing the organoleptic qualities of the tobacco smoke. Some cigarettes (known as kreteks, clove cigarettes, or simply cloves) have cloves blended with the tobacco, to enhance the smoker's pleasure by numbing the mouth and lungs and providing a mild euphoric effect. Lower quality clove cigarettes simply have a clove essence added to the tobacco.

In addition to additives, cigarette tobaccos, especially lower quality blends, are often highly physically processed. During the original processing of leaf for cigarettes, the leaves are deveined, and the lamina is shredded or cut. Since the leaf is relatively dry at this point, these processes result in a significant amount of tobacco dust. Manufacturing operations have developed procedures for collecting this dust and remaking it into usable material (known as reconstituted sheet tobacco).

The removed leaf midveins, which are unsuitable for use in cigarettes in their natural state, were historically discarded or spread on fields, because of their high nitrogen content. Procedures have been developed, however, to "expand" the stems, and process them for inclusion in the cigarette blends. All these procedures allow cigarette manufacturers to produce as many cigarettes as possible using the least amount of raw materials as possible.

Packet of Cigarettes

The most common usage of the cigarette is tobacco smoke delivery. The second most common usage of the cigarette is for marijuana smoke delivery. The hand rolled cigarette is the most common form of marijuana cigarette. Marijuana users will usually twist the ends of the cigarette to prevent fine cut marijuana buds from falling out. Tobacco users who roll their own cigarettes, however, will usually not twist the cigarette at the ends; hand rolling tobacco is made in strands so doesn't have a tendency to fall out.

Some cigarette smokers roll their own cigarettes by wrapping loose cured tobacco in paper; most, however, purchase machine-made commercially available brands, generally sold in small cardboard packages of 20 cigarettes. Commercial cigarettes usually contain a cellulose acetate or cotton filter through which the smoker inhales the cigarette's smoke; the filter serves to cool and somewhat clean the smoke.

These days, cigarette rolling machines are also becoming quite popular. One can purchase tobacco in pouches or cans, usually at half the price of what one would pay for a the same amount pre-rolled. One can get a rolling machine that makes filterless, or "straight" cigarettes, or one can purchase a machine that packs the tobacco into a pre-rolled form with a filter. These filtered papers usually come in boxes of 200.

There are many different types of cigarettes,

Hand Rolled Cigarettes from Rolling papers

Unfiltered Cigarettes (no filter)

Regular Filtered Cigarettes (Regular Size)

Light Filtered Cigarettes (Are not as Strong)

Ultra-Light Filtered Cigarettes (Very Weak)

Regular Filtered 100s (Longer)

Light Filtered 100s (Longer, Are not as Strong)

Ultra-light Filtered 100s (Longer, Very Weak)

Regular Slim 120s (Very Long, Skinny)

Light Slim 120s (Very Long, Skinny, Are not as Strong)

Ultra-Light Slim 120s (Very Long, Skinny, Very Weak)

Menthols (Have smoke that induces a cooling sensation)

Slims (Cigarette is of smaller diameter)

Wides (Cigarette is of larger diameter)

Color Coding on Commercial Cigarette Packs

Red packs usually means Full Flavor

Gold packs usually means Lights

Light Blue, or Silver usually means Ultra-Lights

Green usually means Menthols

Very Dark Red usually means Unfiltered

Before the Second World War many manufacturers gave away collectible cards, one in each packet of cigarettes. This practice was discontinued to save paper during the war, and was never generally reintroduced. On April 1, 1970 President Richard Nixon signed the Public Health Cigarette Smoking Act into law banning cigarette television advertisements in the United States starting on January 2, 1971. However, some tobacco companies attempted to circumvent the ban by marketing new brands of cigarettes as "little cigars;" examples included Tijuana Smalls , which came out almost immediately after the ban took effect, and Backwoods Smokes , which hit the market in the winter of 1973-1974 and whose ads used the slogan, "How can anything that looks so wild taste so mild?"

The sale of cigarettes and other tobacco products to minors under 18 is now prohibited by law in all fifty states of the United States (in Alabama, Alaska and Utah the statutory age is 19, and legislation was pending as of 2004 in some other states, including California and New Jersey, to raise the age to 19, or even 21 in some cases). Similar laws exist in many other countries as well. In Canada, most of the provinces require smokers to be 19 years of age to purchase cigarettes (except for Alberta and Quebec, where the age is 18). However, the minimum age only concerns the purchase of tobacco, not use.

In Massachusetts, minors are allowed to smoke as long as the cigarette was given to them by a parent or guardian.

Premier was a smokeless cigarette released in the USA in May 1988 by RJR.

Contents of a cigarette

The leaves of the tobacco plant are first dried to make cigarettes, and then treated with a variety of chemicals and many additional ingredients are added. Tobacco smoke contains more than 4,000 chemicals, many of which are toxic, mutagenic and carcinogenic. Some of these include:

Acetone

Aluminum

Ammonia

Arsenic

Benzene

Butane

Cadmium

Caffeine

Carbon monoxide

Carbon dioxide

Chloroform

Copper

Cyanide

DDT/Dieldrin

Ethenol

Formaldehyde

Hydrogen cyanide

Lead

Magnesium

Methane

Methanol

Mercury

Nicotine

Tar

Vinyl Chloride

The amount of these ingredients can vary widely from one brand or type of cigarette to the next. This is especially true of the tar and nicotine content, the range of which is so extreme that an entire carton of some brands of cigarettes (e.g., Carlton) might contain less tar and/or nicotine than a single cigarette of a "full flavor" brand.

Consumption

Approximately 5.5 trillion cigarettes are produced globally each year by the tobacco industry, smoked by over 1.1 billion people.

History

The use of tobacco in cigarette form is a relatively recent invention, becoming increasingly popular after the Crimean War. This was helped by the development of certain types of tobaccos that are suitable for cigarette use. During World War I and World War II, cigarettes were rationed to soldiers. During the second half of the 20th century, the adverse health effects of cigarettes started to become widely known.

Health effects

Tobacco use, notably in cigarettes, is one of the major causes of preventable death. Smoking during pregnancy increases the risk of miscarriage and underweight infants. Smoking increases the chance of heart attacks and a variety of cancers. Smokers may look older than nonsmokers of the same age, because smoking can increase wrinkling in the skin. Smoking increases the metabolic rate, and thus can slightly reduce a smoker's weight.

Nicotine is quite an effective appetite suppressant, and former smokers often develop junk food habits as they attempt to satisfy their tobacco cravings with snacks. One-third of those who stop smoking experience a weight gain.

Cigarette smoking is one of the major causes of lung cancer, a major cause of death amongst smokers. Certain other lung disorders, most notably emphysema, are also blamed on cigarette smoking. The tobacco industry tried for many years to deny this link, and to oppose medical research that attempted to prove the link. The absolute risk of lung cancer from smoking is on the order of one in eight, but the exact risk level varies depending on intensity and duration of use, as well as radon exposure, which is the primary other cause of lung cancer.

In addition, children and pets may be poisoned from eating cigarettes or cigarette butts.

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