Deepure Tea Benefits:
“Deepure” comes out from “deep pure”, which means safely pure and absolutely healthy because of technological innovation.
The two actually connect!
Tasly Deepure Puerh Tea:
- Studies confirm reduced fat from the belly and waist
- Significantly reduce BMI (Body Mass Index)
- Block saturated fat and triglyceride absorption
- Reduce fat cells (volume and number up to 30%)
- Supports cardiovascular health
- Source of detoxifying antioxidants
- Contains L-theanine to promote mental focus & calm
- Improve blood lipid profile: reduce triglycerides and 'ad' LDL cholesterol
- Decrease in triglycerides (the main constituent of body fat) helps prevent atherosclerosis, heart disease and stroke.
- Weight loss can help reduce blood pressure, blood cholesterol and improve diabetic glucose intolerance.
“Deepure” comes out from “deep pure”, which means safely pure and absolutely healthy because of technological innovation.
The two actually connect!
Tasly Deepure Puerh Tea:
- Puerh tea is ripe tea after a Chinese special fermentation process.
- Eco-Friendly Plantation
- Deepure, a health drink extracted from Puerh Tea
- Advanced extracting and spray drying technology.
- Highly concentrated puerh tea essence.
- Nano-grade instant powder.
- Free of heavy metals and pesticide residues.
Now, instant pu-erh tea powder and instant black tea powder are certificated by China, American, EU and Japanese Organic Processing Standard, which shows that these two products meet the design and programming of technology research and development.
- It meets the internal food safety and market demand.
- Recent years, food safety problems rise up sharp, and concern the public more and more. According to the researches, food safety became the problem the public paid the most attention to, beyond social security and medical safety. Under such a situation, organic food draws more and more consumers’ attention for its unique advantage. Organic food business rises up quickly in China, and international organic food market is increasing by 20%-30% every year.
- It increases competitive power in the market, and makes products more adapted to the international market.
- The standard for organic food is the one widely approved by the international society. Getting certificated in organic processing standard means that our products achieved every standard certificated over the internation, and got the “fair-play pass” to the international market. It is also propitious to open the international market further, and makes our products avoid unfavorable situation in competition in the international market.
- It accords with the strategy that the Tasly Group would try their best to develop the
- Great Health business and internationalize further. It accords with the target that the Tasly Deepure Co-operation tries the best to turn the traditional tea business into new type industry by advanced technology, improved industry and integrated innovation, too. It also accords with the marketing regulation that the Group would develop both internal and international market and focus on the international market.
Health:
In this study, participants took 0.5 g of Camellia sinensis extract (Deepure puerh tea) four times daily with meals. Over a twenty week period, participants lost between 2 kg and 8 kg, while continuing to follow their daily diet and normal lifestyle (i.e. no calorie restrictions or increased exercise regime) during the study.
Name:
Ingredients:
Dosage:
Package:
Functions:
In the city of Pu’er, the material origin of Deepure, are 45,000 hectares of well-preserved subtropical primeval forests, where the 2,700-year-old ancient Puerh tea tree king is still standing upright with verdant leaves as if to tell people the long history and tremendous vitality of Puerh tea.
Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes. All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.
Made from premium leaves of the large-leaf variety planted at eco-friendly high-altitude regions in Pu'er, Yunnan province by scientific biological fermentation and state-of-the-art processing techniques, Deepure contains highly-concentrated instant submicron Puerh essence, which consists of Puerh factors composed of scientifically formulated tea polyphenols, theabrownin, tea polysaccharide and theine. Featuring strong aroma, ruddy color, delicious taste and instant dissolution, the additive-free Deepure can be enjoyed at any time and absorbed by human body in no time to quickly play its healthcare effect.
Darkening tea leaves to trade with ethnic groups at the borders has a long history in China. These crude teas were of various origins and were meant to be low cost.Darkened tea or Hei Cha, is still the major beverage for the ethnic groups in the southwestern borders and, until the early 1990s, was the third major tea category produced by China mainly for this market segment.
There had been no standardized processing for the darkening of Hei Cha until the postwar years in the 1950s where there was a sudden surge in demand in Hong Kong, perhaps because of the concentration of refugees from the mainland. In the 1970s the improved process was taken back to Yunnan for further development, which has resulted in the various production styles variously referred to as Wo Dui today. This new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method.
Nowadays human health is impaired by the excessive blood lipids, blood sugar, cholesterol and fat accumulated in the body. Drink Deepure to lower your body burden, better your health and improve your physical condition.
To enjoy a cup of strong or weak Deepure, take 1-2 sachets and pour adequate water;Use lukewarm water to achieve the original flavor
In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.
Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.
Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha. While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India. The second, is that pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.
- Help to manage blood lipid.
- Help to stabilize blood glucose.
- Help to control body weight.
- Pour one piece of Deepure into the cup.
- Add 250ml water and mix well.
- Enjoy the wonderful Deepure tea.
In this study, participants took 0.5 g of Camellia sinensis extract (Deepure puerh tea) four times daily with meals. Over a twenty week period, participants lost between 2 kg and 8 kg, while continuing to follow their daily diet and normal lifestyle (i.e. no calorie restrictions or increased exercise regime) during the study.
At the same time, while preparing the certification, we also sent Deepure routine ancient tea, sweet and mellow serious products (products made of non-organic material) to SGS, Shanghai, to have them examined with 315 indexes on the control of insecticide residue, which is widely certificated by America EU and Japan on organic tea, and nothing was found after examined two times. That our products meet the standard of organic products in the countries and areas above means the key advantages of Deepure instant tea powders as “deep pure”.
Name:
- Deepure Instant Tea
Ingredients:
- 100% Puerh Tea (processed) Extract
Dosage:
- 1-2 sachets one time
Package:
- 0.5g * 30pieces/Can
Functions:
- Scientific- Safe- Health- Convenience
- Modern biological fermentation more healthy ingredients
- Advanced extracting and spray drying technology
- Highly concentrated puerh tea essence
- Nano-grade instant powder
- Free of heavy metals and pesticide residues
In the city of Pu’er, the material origin of Deepure, are 45,000 hectares of well-preserved subtropical primeval forests, where the 2,700-year-old ancient Puerh tea tree king is still standing upright with verdant leaves as if to tell people the long history and tremendous vitality of Puerh tea.
Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes. All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.
Made from premium leaves of the large-leaf variety planted at eco-friendly high-altitude regions in Pu'er, Yunnan province by scientific biological fermentation and state-of-the-art processing techniques, Deepure contains highly-concentrated instant submicron Puerh essence, which consists of Puerh factors composed of scientifically formulated tea polyphenols, theabrownin, tea polysaccharide and theine. Featuring strong aroma, ruddy color, delicious taste and instant dissolution, the additive-free Deepure can be enjoyed at any time and absorbed by human body in no time to quickly play its healthcare effect.
Darkening tea leaves to trade with ethnic groups at the borders has a long history in China. These crude teas were of various origins and were meant to be low cost.Darkened tea or Hei Cha, is still the major beverage for the ethnic groups in the southwestern borders and, until the early 1990s, was the third major tea category produced by China mainly for this market segment.
There had been no standardized processing for the darkening of Hei Cha until the postwar years in the 1950s where there was a sudden surge in demand in Hong Kong, perhaps because of the concentration of refugees from the mainland. In the 1970s the improved process was taken back to Yunnan for further development, which has resulted in the various production styles variously referred to as Wo Dui today. This new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method.
Nowadays human health is impaired by the excessive blood lipids, blood sugar, cholesterol and fat accumulated in the body. Drink Deepure to lower your body burden, better your health and improve your physical condition.
To enjoy a cup of strong or weak Deepure, take 1-2 sachets and pour adequate water;Use lukewarm water to achieve the original flavor
In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.
Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.
Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha. While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India. The second, is that pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.
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