The old tradition of aging has been known to be an inevitable circumstance in man and its end result is death, an escape from the present life to a place of the unknown. To some there is a life after death, to others it is a circle of recreation while a good many just takes it as an end of a well enjoyed earth presence.



It has still not escaped us all that man amidst this aged mystery, fights all it can to get this mystery revealed and its secret unveiled. With the increase in science and innovation, mysterious and secret recipe of old about the elixir of youth, has been told in tales and folklores.



Not long we have been told of recipes from the old Chinese tradition on the advantage of human placentophagy. As recalled in our earlier article, this is the consumption of the human placenta for a wide variety of reasons while still ignoring the fact that these are actually human cells generated during pregnancy to help a fetus gets its better nutrition from the host(mother).



Wait, is this... cannibalism in a different form of presentation but funny no one is actually talking about it in this way, we have also come to understand that major actors or actress of our popular TV shows have been known to announce publicly that they have tried and tested this discrete form of youthful elixir. Waoh!



In anyways, PURTIER placenta is doing something else in this placentophagy situation, reminding us that we might have some genetic similarities with the Deer, and also that the Chinese has been known to use these innocent animal organs to treat some ailments of sort.



In this case they have focused on the Deer placenta as a replacement to the human version and though we are yet to understand what all these are about, we still seem to be buying into the whole shebang.



The puzzling questions are quite innocent for the average mind:

  1. How does an animal's placenta appear to be similar to the human?
  2. How is it even fair that the use of this placenta makes us feel human?
  3. Why are we even seeking this form of elixir of youth for our selfish gain.
  4. When did we loose our senses to the world of insanity foor human appreciation?
  5. Where are the documented proof of research that has revealed these facts?
  6. Who were the supervisory councils managing these ideas and how much time have they injected into it?
  7. Why did you choose to sell it via the Multilevel market instead of in the pharmaceutical network?
Amidst these questions, i suppose there are more cause it is quite definite that as we show our different smiles, we think in different ways. So what are we so scared about in death that we are willing to do all we can to avoid it and yet forget the basic things we are yet here on earth for.



I was thinking there could be an elixir of youth for us all, the need to put on a face without deception and a heart without confusion. Helping the ones in dire need most at the cost of believing in our inner selves to unleash the goodness we came into the world with on our fellow humans who have lost that connection.



After all said and done, we were born infants, innocent with nothing against the universe or man, but as we grow older, we loose that innocence for a piece of that pie. As we grow grey, we either remember that innocence or adamant to change.... The latter brings us more suffering and makes us much more prisoner of our own desires and selfishness.



Everyday of our lives, no matter how much good nutrition we have, exercise and awareness programs and all, after that age of youthful bolstering and unpleasantness, we start to die in a very very slow way. Our immune systems diminish in its response to attacks, our bones reduces their calcification process, our organs starts depreciating functionally and much more our chemical intakes daily speeds up the process.



Finally we must die. Where you choose to go from there will be your personal business, is it heaven or hell, shoal or paradise, reincarnate as man or pig, expire into the infinite or stay hanging around as a ghost... None has confirmed these ideas in definite terms, so be the best you can in a world of uncertainty.
Placentophagy is known as the ingestion of placenta, at any time, by any person, either in raw or altered (e.g., cooked, dried, steeped in liquid) form.

Placenta is an embryonic tissue formed during pregnancy from the cells of the fetus. The unique biological compounds in placenta ensure that the fetus is supplied with the necessary nutrients and oxygen needed for successful growth. The placenta is rejected at birth in humans. 

Some mammalian females consume their placenta (the “after-birth”) after delivering their offspring.  Human placentophagy, the consumption of human placenta postpartum has been undergoing a small revival in Western cultures, but however alternative now in deer placenta has opened up.
Deer Placenta is very similar to the human placenta in terms of chemical and biological construction, which is widely accepted as the main source of placenta today. The deer or “Divine Creature” is perceived to be a valuable animal, thus food related to the deer is also considered to be nutritious tonics. In the history of Chinese medicine, body organs of the deer (like pizzle, testicles, blood, velvet, heart and tail) are regarded as rare medicinal herbs.

However, scientific research provides no evidence yet that consuming the placenta prevents or treats postpartum depression, and there is inconclusive evidence that it has any health benefits whatsoever.

Among the Chinese and Vietnamese, it is a customary practice to prepare the placenta for consumption by the mother. The placenta is thought to be rich in nutrients that the mother needs to recover more readily from childbirth. 

In Italy, women have been known to eat parts of the placenta to help with lactation. Hungarian women bite the placenta to expedite the completion of labor.

Chinese antiaging and restorative formulations have often relied upon placenta as a primary ingredient in formulations designed to rejuvenate the body. Deer placenta has been accepted as the premier source of placenta. Deer is considered to be a “higher order” animal, and deer placenta very closely resembles human placenta chemically. It is extraordinarily nourishing and is completely safe to consume.


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