(30 capsules/ bottle)


This product totally extracted from fresh bitter melons with ingredients capable of decreasing blood glucose levels. Especially the people who are suffering from Type 2 Diabetes can benefit from it. Diabetes is a condition in which body is unable to regulate the blood glucose level, resulting in too much glucose (sugar) in the blood. There are mainly two types of Diabetes Type 1 and Type 2. In present days diabetes is being treated mainly through Conventional Medical Treatment methods including Oral Anti diabetic Agents, inject able insulin etc. Looking back to nature botanical medicine also give us a promising way to treat diabetes. Bitter Melon or Momordica Charantia has been used as famous herb to treat diabetes since ages in China. Bitter Melon Powder can reduce blood sugar and blood lipid, improve metabolism and immunity, and be used in assistant treating subsequent complications of diabetes Type I and II. P-Insulin acts as an insulin substitute and helps restore function of insulin. Charantin enhances insulin secretion and improves the sensitivity of insulin receptors and transportation. Chromium is an important ingredient of the product that can improve insulin transportation.


Ingredients:
Chinese Bitter Melon powder
Specification:
30 capsules/ bottle
Dosage:
2 capsule each time, 2 times per day
Notes:
No side effect, don't use for pregnancy.
Halitosis, better known as bad breath, can be both an embarrassment and an inconvenience to deal with. There are numerous factors that can cause bad breath. Foods such as garlic and onions and even various medications can create an unpleasant mouth odor that can have a person frantically searching for a solution to this social offense. With a little help from various resources, there are ways you can get rid of mouth odor.

Instructions

  •  Determine what could be causing the mouth odor by analyzing the foods that are consumed. Strong vegetables like garlic and onions can contribute to mouth odor. Potent foods like these are absorbed into the body and released into the blood stream and out of the skin's pores. Also, certain medications taken internally can cause gastric reactions that can also contribute to mouth odors.
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  • Schedule an appointment with a physician for a full body checkup to determine if the mouth odor is due to an illness in the body or even due to an infection within the body.
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  • Brush teeth daily after each meal and after consuming sugary or strong foods. Brushing will remove lingering odors and stains off the teeth and will help improve the breath
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  • Floss teeth after each meal to remove any lingering food particles that can also contribute to mouth odor.
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  • Brush the tongue during every session that you brush teeth as well. This will remove any bacteria that possibly lingers on the tongue after meals.
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  • Consume raw foods like apples and celery. The acids in these foods help to remove plaque and mouth bacteria. Their texture also helps to reduce teeth plaque.


    Hepatitis C virus (HCV) infection is increasing in the United States and around the world today. HCV infection is the most common chronic blood borne infection in the United States. More than three-quarters of those who are infected will develop chronic liver disease and up to 20 percent will develop cirrhosis. It is estimated that there are 8,000 to 10,000 HCV-related deaths each year and the US Centers for Disease Control and the National Institutes of Health expect the rate to triple in the next 10 to 20 years.

    The Centers for Disease Control (CDC) estimates that during the 1980s an average of 230,000 new infections occurred each year. The Third National Health and Nutrition Examination Survey conducted during 1988-1994, indicated that an estimated 3.9 million (1.8%) Americans have been infected with HCV. Most are chronically infected and might not be aware of their infection because they do not have apparent symptoms. Infected persons may transmit the virus to others and are at risk for chronic liver disease or other HCV-related chronic diseases during the twenty to thirty years following infection.

    General symptoms of Hepatitis C virus
    • Acute symptoms of Hepatitis C virus include flu-like symptoms, dark urine, light stools, jaundice, fever, fatigue, anorexia, nausea, and itching skin.
    • Chronic HCV symptoms include fatigue, malaise, weakness, mild fevers, liver pain, decreased appetite, and itching skin. However, many persons infected with HCV do not have obvious symptoms, especially in the early stages of chronic infection with HCV.
    HCV infection is found within people of all ages. The highest prevalence rates of chronic HCV infection are found among those aged 30-49 years and among males. The highest incidence of acute hepatitis C is among 20-39 year olds with men having a slightly higher rate of acute infections. Because most HCV-infected people range between 30-49 years old, the number of deaths caused by HCV-related chronic liver disease could increase significantly during the next 10-20 years as more likelihood of complications develop.
    While African Americans and whites currently have similar occurrence of acute infection, African Americans have a substantially higher prevalence of chronic HCV infection than do whites. Latinos have the highest rate of acute infection.
    The CDC identified most risk factors associated with HCV transmission in the US in case-control studies conducted during 1978-1986. These risk factors included: blood transfusion, injection drug use, patient care or clinical laboratory work employment, sex partner or household member who has had a history of hepatitis, multiple sex partners, and low socioeconomic level. These studies reported no association with military service or exposures resulting from medical, surgical, or dental procedures, tattooing, acupuncture, ear piercing, or foreign travel, although it may be that the frequency of infection through these means may be too low too detect.
    Currently, the highest rate of acute infection is among injecting drug users. Acute HCV infection is basically undetected in people who have had transfusions and in hemophiliacs since the early 1990s, since the blood supply in the US has been tested for HCV since 1990, with more sensitive tests developed in 1992.
    Chinese Traditional Medicine for HCV
    Many people with HCV are turning to Chinese traditional medicine, which has a rich history in the treatment of chronic hepatitis. Hepatitis B — and increasingly, Hepatitis C — is prevalent throughout China, accounting for increased risk of hepatocellular carcinoma in the mainland Chinese population. The Chinese medical system has been dedicated to solving the problem for many years, working to eliminate sources of hepatitis as well as developing treatments for hepatitis using both Chinese traditional medicine and Western medicine.
    At the International Symposium on Viral Hepatitis and AIDS held in Beijing in April 1991, more than 100 papers on viral hepatitis were presented, several of which documented positive results of studies of Chinese herbal medicine. Studies of herbal antivirals and Xue-cooling and Xue-circulating herbs for repairing liver damage supported the hundreds of years of practical experience with Chinese herbs for the symptoms of hepatitis.
    A literature review by Dr. Kevin Ergil in 1995 revealed at least 55 herbal formulas that may be used to treat hepatitis clinically. Recent herbal studies in China and Australia showed positive results in hepatitis C using similar formulas to those used widely in clinics in the US.
    In the US, Chinese traditional medicine is a popular complementary or alternative therapy among patients with chronic liver disease. In a late 1990¡s anecdotal report from one of the largest clinical hepatology practices in San Francisco found that at least 20 to 30 percent of patients report use of Chinese herbal interventions for hepatitis. The level of use is probably underestimated because patients often choose not to divulge the use of complementary and alternative medicine therapies to their Western primary care physician.
    Chinese medicine uses nutrition, acupuncture, heat therapies such as moxibustion, exercise, massage, meditation, and herbal medicine for the treatment of people with HCV. Protocols have been developed that have successfully helped HCV infected people to decrease symptoms, normalize or lower liver enzyme levels, and slow down the progression of liver disease.
    A pilot study conducted among people co-infected with HIV and hepatitis at the Quan Yin Healing Arts Center in 1995 indicates that acupuncture alone may have an effect in lowering and normalizing liver enzyme levels.
    The Hepatitis Help section explores the use of TCM treatment for HCV as well as the use of a comprehensive East/West approach to healing the liver. This section also explores the use of traditional Chinese medicine as both adjunctive and as an alternative to current Western treatment.

    Quan Yin Healing Arts Center

    Quan Yin Healing Arts Center is a traditional Chinese medicine clinic and community center located in the heart of San Francisco’s Mission District.
    For 20 years, the Quan Yin clinic and center has provided acupuncture, therapeutic massage, Chinese herbal medicine, Chinese exercise classes, meditation classes, nutritional counseling, comprehensive alternative/complementary medicine, and Western medicine support.
    Quan Yin Healing Arts Center was founded in the early 1980’s with the view that there is a place for traditional Asian medicine in Western society, and that it could be complementary to Western medicine. The leadership and practitioners of Quan Yin have always been innovative and forward-looking; therefore it has become an internationally respected treatment center that provides affordable primary care traditional Chinese medicine services.

    For example, in 1984, the Quan Yin clinic became the first to offer full-service traditional Chinese medicine to treat HIV+ people and, in 1989, offered the first comprehensive Chinese medicine approaches for people affected by the hepatitis C virus.
    Other innovative programs include the Hand and Wrist Clinic, Women’s Wellness Programs, and the Cancer Support Treatment Program. Our Executive Director and practitioners coordinate all complementary medicine programs with Western providers as needed.


    The cause of Type I diabetes is genetically based, coupled with an abnormal immune response.
    The cause of Type II diabetes is unknown. Medical experts believe that Type II diabetes has a genetic component, but that other factors also put people at risk for the disease. These factors include:
    • sedentary lifestyle
    • obesity (weighing 20 percent above a healthy body weight)
    • advanced age
    • unhealthy diet
    • family history of diabetes
    • improper functioning of the pancreas
    • minority race (higher risk in Black, Hispanic, American Indian, westernized Asian and native Hawaiian populations)
    • medication (cortisone and some high blood pressure drugs)
    • Women having given birth to a baby weighing more than 9 lbs.
    • previously diagnosed gestational diabetes
    • previously diagnosed IGT
    Usually, the symptoms of Type I diabetes are obvious. That is not true for Type II. Many people with Type II do not discover they have diabetes until they are treated for a complication such as heart disease, blood vessel disease (atherosclerosis), stroke, blindness, skin ulcers, kidney problems, nerve trouble or impotence.
    The warning signs and symptoms for both types are:
    Type I: Frequent urination, increased thirst, extreme hunger, unexplained weight loss, extreme fatigue, blurred vision, irritability, nausea and vomiting.
    Type II: Any Type I symptom, plus: unexplained weight gain, pain, cramping, tingling or numbness in your feet, unusual drowsiness, frequent vaginal or skin infections, dry, itchy skin and slow healing sores.




    Note: If a person is experiencing these symptoms, they should see a doctor immediately.
    There is no foolproof way to prevent diabetes, but steps can be taken to improve the chances of avoiding it:
    • Exercise. Studies of both men and women have shown that vigorous exercise, even if done only once a week has a protective effect against diabetes. Exercise not only promotes weight loss but lowers blood sugar as well.
    • Lose weight. There is evidence that both men and women who gain weight in adulthood increase their risk of diabetes. A study conducted at Harvard showed that adult women who gained 11 to 17 pounds since the age of 18 doubled their risk of diabetes; those who gained between 18 and 24 pounds almost tripled their risk. Fact: 90 percent of diabetics are overweight.
    • Diet. The use of a diet low in calories and in saturated fat is an ideal strategy for preventing Type II diabetes. (See the ADA guidelines stated in the TREATMENT section).
    • Stop smoking. Smoking is especially dangerous for people with diabetes who are at risk for heart and blood vessel diseases.
    • Use alcohol in moderation. Moderation for men means no more than two drinks a day; for women, one drink is the limit. Choose drinks that are low in alcohol and sugar such as dry wines and light beers. If you use mixers, try to select one that is sugar free, such as diet drinks, club soda, seltzer or water. If you take diabetic pills or insulin, alcohol can drop blood glucose levels too far. Have the drink with a meal or snack.
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