Good food sources of vitamin C that are abundant and can be enjoyed all year long include:
Broccoli
Cantaloupe
Papaya
Kale
Kiwi
Cauliflower
Red Bell Peppers
Pineapple
Pink Grapefruit
Strawberries
Although supplemental vitamin C is available in many forms, I suggest using an inexpensive vitamin C supplement derived from d-glucose, taken with a meal to prevent stomach upset.
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