Ginger - Ginger is an important herb for a healthy heart. Ayurvedic physicians suggest that eating a little bit of ginger every day will help to prevent heart attack. It reduces cholesterol. It also reduces blood pressure and prevents blood clots. Ginger's heart-helping attributes are similar to that of garlic. Ginger interferes with the long sequence of events necessary for blood clots to form. This helps to prevent clots that can lodge in narrowed coronary arteries and set off a heart attack.
